Description
Triple-Layer Thermal Insulation: Double-walled stainless steel, copper coating, and vacuum insulation help keep food hot or cold for hours. Preheat or precool the container with hot or cold water for 5 minutes before use for best results.
How to Open: Press the pressure release valve to release steam or vacuum pressure, then twist the lid counterclockwise to open. After use, close the valve and screw the lid on tightly to keep food fresh and prevent leaks on the go.
Leak-Proof Lid with Pressure Release Valve: The airtight lid helps prevent leaks and spills while you're on the go. Press the pressure release valve before opening it to safely release steam or vacuum pressure, especially for warm meals like soups and stews. For mess-free use, do not fill past the base of the lid.
Reviews
There are no reviews yet.